What mushroom spawn of the dead is actually referring to is the pounds of oyster mushrooms that have recently spawned from the dead, decomposing organic matter (we use straw) in our indoor mushroom farm (in other words: we got mushrooms)!
 |
| Q: What's the most common mushroom pick-up line? A: Baby, I'm no Fred Flintstone, but I'm a fungi who can make your Bedrock. |
They're delicious, they're nutritious, they're auspicious...and not at all fictitious! South Hill Forest products will be selling these delectable treats to the public as soon as we start getting a few more bags to fruit.
The really exciting part is that there are some wonderful restaurants in the area who want to purchase them! Some of the restaurants include: Fine Line Bistro, Cafe Dewitt, Bandwagon Brew Pub, and Felicia's Atomic Lounge (who just bought a couple pounds of our dried mushrooms!). So not only will you be served amazing food, but you will be supporting our local business!
No comments:
Post a Comment