Now, Let's Review

South Hill Forest Products members would tell anyone that our mushrooms are the tastiest, most palatable, scrumdiddlyumptious mushrooms around, but what do our customers have to say about them? Josh Eckenrode is the owner of Ithaca's very own Cafe Dewitt and had some extremely kind words to share about the mushrooms he purchased from us:

"All of the chefs at Cafe Dewitt have been so thrilled by the quality and consistency of the oyster mushrooms from South Hill Forest Products. When I first opened the bag, I could not believe how beautiful the mushrooms were. Once I started cooking with them, I was even more pleased. We have been using the oyster mushrooms in omelette fillings, particularly with bacon, red onion and gryuere cheese. I have also used them in risotto with asiago cheese, and fresh herbs. The texture is so delicate and the flavor so full that I cannot wait to use them in more of our specials. Thank you South Hill Forest Products for the wonderful job you are doing; I cannot wait for the shiitakes!!!"

--Josh Eckenrode

Thank YOU, Josh...and everybody at Cafe Dewitt!

We are so glad that people are enjoying our products and we wouldn't be in existence if it wasn't for our beloved customers! More mushrooms are soon to come!

Double the Power!

New and exciting news! We now have 2 boiling pans which means... we can boil twice as much syrup and go 2x as fast! This means that there will be more syrup for everyone. Also, don't forget, our syrup comes in a variety of types and sizes: Light amber and medium amber in 16oz and 8.5oz containers.

A Sweet Week Ahead

Maple syrup production is in full swing, with boils happening every weekend for the past few weeks. Which means...we have lots of delicious syrup to sell, labored over for days (not kidding) and hand-bottled and labeled with love by real IC students!

We're happy to announce that we're selling our syrup out of our headquarters in CNS 282, and we will also be tabling in Campus Center this week. Starting tomorrow, Tuesday March 6th, you can stop by our syrup-selling station in front of Grand Central Cafe from 9am-3pm and buy some of our delicious syrup in pretty bottles that come in two sizes. We'll be tabling Tuesday, Thursday, and Friday from 9-3, so come by and pick up a bottle for yourself, and another to bring home to the family for Spring Break!

Mushroom Spawn of the Dead

Alright, so "mushroom spawn of the dead" sounds like a movie about giant man-eating mushroom zombies...starring Simon Pegg.

What mushroom spawn of the dead is actually referring to is the pounds of oyster mushrooms that have recently spawned from the dead, decomposing organic matter (we use straw) in our indoor mushroom farm (in other words: we got mushrooms)!

Q: What's the most common mushroom pick-up line?
A: Baby, I'm no Fred Flintstone, but I'm a fungi who can
make your Bedrock.

They're delicious, they're nutritious, they're auspicious...and not at all fictitious! South Hill Forest products will be selling these delectable treats to the public as soon as we start getting a few more bags to fruit.

The really exciting part is that there are some wonderful restaurants in the area who want to purchase them! Some of the restaurants include: Fine Line Bistro, Cafe Dewitt, Bandwagon Brew Pub, and Felicia's Atomic Lounge (who just bought a couple pounds of our dried mushrooms!). So not only will you be served amazing food, but you will be supporting our local business!

Rochon Gets his South Hill Groove-On

When the Sugarbush was vandalized some weeks ago, one of the things that got ruined was our heavy-duty cart that we relied on to transport items to-and-from the syrup site. When Ithaca College's president, Tom Rochon heard about this, he graciously offered to pay for a replacement. This helps us out immensely because not only are we now equipped with a new cart, but it saves us a lot of money that we can now put towards ensuring more products of the utmost quality.

So this post is dedicated to President Rochon--defender of the Sugarbush--giving a new meaning to a Presidential Sweet.

Tom Rochon. What a guy.

Can't Keep The News Bottled Up

It's official. As of 7pm on February 11th, our first real batch of maple syrup has been boiled, bottled, and soon to be bought!

We got 22 bottles of sweet, delicious goodness and will be selling them as soon as they are labeled.

Check out some of our photos from the indoor boil:

The screening process is more intense than auditions for a Martin Scorsese film.

Syrup business is serious...the smiles are meant to intimidate...

Bottler? I barely even know her!

Cooling racks sure are...cool.

The final product (humans sold separately).

If You're Sappy and You Know it...Tap a Tree

Ithaca College's sugarbush is back in action. We managed to get ourselves out of a couple "sticky" situations and are now making products like it's 1999.

Although our first batch of sap accidentally burned to a crisp, we successfully ended our second outdoor boil last night! Right now we have about 2 gallons of sap that need to boil for a bit more in our indoor facility (so that we can control the amount of heat and carefully measure the sugar content of the sap).

Group of students using sandpaper to clean our badly burned pan. 

(it now looks brand-spankin-new)

We are also expecting our first batch of oyster mushrooms to fruit any day now.

AND, tomorrow (February 10th), a few members of the class will be attending a bee seminar, presented by the Finger Lakes Beekeeping Club to prepare us for our upcoming bee season. If you would like to know more about this event, click here!

That's all for now, but bee prepared for more updates!